Puppy Chow - Friday Snacks

Puppy Chow Recipe

Ingredients

• 9 cups Rice Chex cereal
• 1 cup semi-sweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups powdered sugar

Instructions

1. In a large bowl, measure out the Rice Chex cereal and set aside.
2. In a microwave-safe bowl, combine the chocolate chips, peanut butter, and butter.
3. Microwave on high for 30 seconds, then stir. Repeat until the mixture is smooth.
4. Stir in the vanilla extract.
5. Pour the chocolate mixture over the Rice Chex cereal and gently stir to coat evenly.
6. Place the coated cereal in a large resealable bag or container.
7. Add the powdered sugar to the bag or container, seal it, and shake until well-coated.
8. Spread the Puppy Chow on a baking sheet to cool.
9. Once cooled, enjoy your delicious Puppy Chow!

Storage

Store in an airtight container at room temperature for up to one week.